Sustainability for the Future: How Food Companies can Drive Change Through Climate-Friendly Practices

Level 100, Room 121B
Hosted Education Session


Can your brand quantify the environmental impacts of your business model? Join New Hope Network and Daabon USA for an inspiring and actionable session on the future of sustainability that will provide you with the resources and information needed to evaluate your business model and make meaningful improvements. During this session, we’ll explore how to measure and understand the environmental impact of food ingredients and products, and explore how the plant-based food movement can help to minimize climate change when ingredients are sourced responsibly. We’ll specifically dive into the role of sustainable palm, which proves the value and importance of responsible production, transparency and traceability to address climate change and support ethical food production.  

ON-SITE SEATING IS FIRST COME, FIRST SERVE. REGISTERING FOR EVENT DOES NOT SECURE YOUR SEAT. If you are not able to attend, this session will be available in the on demand library after the event.