Shaka Tea is an award-winning tea company and the first line of Hawaiʻi-grown, RTD iced teas on the market brewed with māmaki, an ancient, adaptogenic superleaf that is only found one place in the world: the Hawaiian archipelago. Gently sweetened with monk fruit, Shaka Tea complements mindful eaters and is 0cal/0gsugar/0g carb and naturally caffeine-free.
Shaka Tea is driving category growth and according to IRI is a top 5% fastest growing beverage brand. SPINS MULO shows that in 2020:
and Shaka Tea SPINS MULO data shows Shaka Tea is the #1 monk fruit sweetened RTD iced tea AND #1 caffeine-free RTD iced tea for $ per % ACV in the country!
Available in four, tropical-botanical RTD iced tea SKUs and three SKUs for home brewing, Shaka Tea is available nationally through UNFI, KeHE, and regional DSDs.
With a commitment to the health of our customers and the health of our ʻāina (land), Shaka Tea practices direct trade with local māmaki farmers and supports sustainable agriculture and economic abundance in Hawaiʻi.
Shaka Tea is a 2020 U.S.A. Taste Champion and 2020 U.S.A. Beverage Champion by Chefs in America; won “Best Low/No Sugar Drink Award” in the 2020 InnoBev Awards presented by Zenith Global; and was the #2 Fastest Growing Company in Hawaiʻi by . Now found in major retailers across the US, in Japan and online, to learn more, please visit www.shakatea.com or follow us on Instagram @drinkshakatea